BACON.
HAHAHAHAHAHA.
(via billy-the-college-kid)
hahahahahahhahahahahahha. get low.
(via icymind)
definition of a short stack.
CHOCOLATE CHIP COOKIE DOUGH GLAZED PANCAKES?
you can see the fluff poppin’ out of these suckers.
They need to have a mochi ice-cream bar at the Mitsuwa in SD!
look closely at how cute this is!! ..TOTALLY WORTH A REBLOG.
(via laota)
crabby pattie anyone?
how fatty ..yet it looks so delish/creative
Ingredients
- 3 tablespoons unsalted butter, melted
- 8 slices white or whole-wheat sandwich bread
- 6 slices bacon
- 6 large eggs
- Coarse salt and ground pepper
Directions
- Preheat oven to 375 degrees. Lightly butter 6 standard muffin cups. With a rolling pin, flatten bread slices slightly and, with a 4 1/4-inch cookie cutter, cut into 8 rounds. Cut each round in half, then press 2 halves into each muffin cup, overlapping slightly and making sure bread comes up to edge of cup. Use extra bread to patch any gaps. Brush bread with remaining butter.
- In a large skillet, cook bacon over medium, until almost crisp, 4 minutes, flipping once. (It will continue to cook in the oven.) Lay 1 bacon slice in each bread cup and crack an egg over each. Season with salt and pepper. Bake until egg whites are just set, 20 to 25 minutes. Run a small knife around cups to loosen toasts. Serve immediately.
AHHHHHHHHH
(via laota)
